9/12/2023 0 Comments Paunch burger that 70s showIn " Emergency Response", it's revealed that it was Councilman Jamm who arranged for the Indiana Department of Emergency Preparedness to give Leslie an extremely hard city emergency response review in order to delay her gala, which was organized in an attempt to raise $50,000 to build Pawnee Commons on Lot 48. Councilman Jamm argues with Leslie regarding her proposals, telling her he will only vote yes on her bill to extend the community pool hours if she gives him her office. He continually uses her private office bathroom, and expresses his annoyance at the least senior city council member having the best office. Spread the top bun with more garlic dill aioli and some ketchup.As soon as Leslie is elected to City Council, Councilman Jamm makes sure to let her know he doesn't like her. Add the 3rd burger patty, then a slice of bacon, then a handful of fried onions. Add a burger patty with cheese, and then another. Build your burger: Grab the fancy mayonnaise you made and spread it on the bottom bun.Each burger will get 3 patties, and each of the 3 patties will get a different kind of cheese. Remove the cooked burgers to a plate and add the cheese.Flip and cook for just another minute or two on the second side. 3-4 minutes on the first side should be fine. I reduce my heat just a little at this point. Add as many patties as you can without over-crowding the skillet. Heat a large skillet (I used cast iron) over medium high heat.Sprinkle salt on the cooked fried onions. I make these in several small batches - they will only take a minute to cook. Dredge the onions a few at a time through the flour mixture and then toss them in the hot oil. Heat the cooking oil over medium high heat (I use a small saucepan and fill it halfway up with Canola oil).In a shallow dish combine the flour, paprika, and pepper. Refrigerate while you work on the onions. The patties should be on the small side and will be easier to cook and stack if you make them thin. Divide the beef into 4 portions and then divide each portion into 3 patties. Combine the ground beef, garlic, onions, chives, chopped dill, kosher salt, and black pepper.Cover and refrigerate until time to serve. In a small bowl combine the mayonnaise, garlic, dill, and salt.Let’s not get started on his annoying metabolism. Chad requires one of his own, possibly two, with a Child Size drink on the side. I cut it into fourths and shared it with my boys. In case you are wondering though, I could not even come close to eating this whole thing. Then I topped everything with stringy fried onions and bacon, more of the garlic dill aioli, and some ketchup for good measure. Dill pickle slices would also do the trick. I shoved a piece of lettuce in the center because I like a little bit of green on my burger. There are 3 patties in this bad boy, each topped with a different kind of cheese – smoked cheddar, Swiss, and Monterrey Jack. But I called this a Paunch Burger, so I had to commit. If you would like to grill your burgers, or broil them, I won’t stop you. Eeeek! I know! I never do that! But I had this whole flat-top-grill-in-a-greasy-spoon-diner image stuck in my head and THAT is how they roll. Normally I buy the extra leanest beef I can find for burgers, but for these I wanted them extra flavorful and juicy. I added tons of herbs and onion and garlic to some 80/20 ground beef. I spread it all over with a garlic dill aioli <<-– fancy word for mayonnaise. I started with a potato bun – for a little bit of sweetness. If I lived in Pawnee, Indiana and I had a burger joint called Paunch Burger, this is what I would fully expect to be served. This burger is not for the faint of heart. So when I decided to do a burger for Dad day, I also decided that I was going all in and that it would be the biggest, most cheese-laden, deliciously bad-for-you mess I’d ever put on a bun. Then report back and we will talk burgers.Īs much as my other half is definitely related to the Hamburgler or Dagwood or someone equally gluttonous with a big fat cheeseburger, I only have one other recipe for a beef burger on this site because I really don’t make them much. If not, then what is the matter with you?! No seriously though, if you’re not please pause this post and go watch every single episode on Netflix or Hulu or whatever. If you are a fan of Parks and Recreation then you already know where I’m going with this. The Paunch Burger is a triple decker with 3 kinds of cheese, bacon, fried onions, and a garlic dill aioli. Parks and Recreation fans will recognize this take on Pawnee, Indiana’s most famous burger joint.
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